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Recently I saw a picture of a darood Sharif on the Internet and imagined how it would taste. So I checked online for some recipes and found many interesting ideas. One was about making simple syrup with just fruit juice and sugar. That sounded easy enough, so I tried it out for myself and had my first darood Sharif ever! Nowadays, there are all kinds of ways we can make what we want to eat – whether that be dessert or dinner – with surprising ease. However, our lives and the environment would probably be much healthier and happier if we could just tempt our families into eating more fruits and vegetables. After all, we want our children to grow up to be healthy and strong, right? And perhaps our parents would be better off with us if we could offer them a home-cooked meal made from something other than packaged macaroni or canned soup. To get you started on the right track, take a peek at this recipe for darood sharif. You can skip the syrup steps if you like and just add fresh juice instead. Or add less fruit and extra sugar. You can also play around with the flavor combinations. The possibilities are endless! Be adventurous. At the very least, you'll end up with a fun new recipe to share with your family and friends. Darood Sharif is a famous Pakistani dessert which are made during Ramadan in Pakistan mostly. However it is also widely made in Iran, Middle Eastern countries and South Asian countries like Afghanistan, Bangladesh, India, Nepal, Sri Lanka and even some parts of Indonesia. The name literally translates to "date syrup" or "dates in syrup", which is an apt description for this decadent sweet drink. The drink is traditionally served chilled, but it can be heated up if desired. The top is covered with crushed pistachio nuts and some people also enjoy some roasted almonds on top. You can also add vanilla ice cream to the drink to give it a creamy texture. However you eat it, darood sharif is a delicious and authentic Pakistani drink that you're sure to love! Ingredients: 2 quarts whole milk 1 cup sugar or as needed according to tasteDirections: Now the most common syrup variety is that of green color and this green color comes from saffron which is added at the time of making syrup. However, this is not the only type of syrup. There are several different types of syrup used for making darood sharif in Pakistan, Iran and some other Middle Eastern countries. Some of these syrups are made with different flavorings or extractions while still maintaining a green color. For example, instead of saffron you can use rose water to get a pink color or mint extract can be used to get a light green color. cfa1e77820